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Grinders and Slicers
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Jerky and Sausage Making
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Knives and Cutting Boards
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Seasoning
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The blades are made from Japanese 10A stainless steel famed for its edge holding ability, strength and toughness and the handles are laser cut from real G-10. Tri-Ad Lock for extra protection.
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Exchanging a blade is easy. The handle has a lock bar release, similar to the release on a folding knife. When the lock bar is pressed the blade slides easily out. Keep the lock bar pressed and slide a new blade in and release the lock bar and the blade will “click� into place. The Click-N-Cut includes a belt sheath that will hold the knife with one of the blades installed and it has integral pockets for the two remaining extra blades. Extra replacement blades are available separately.
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Its wide, clip-point blade is 3.5� in length and is comprised of 8Cr13MoV steel, tempered to 57-58 Rockwell hardness. With a blade small enough for intricate cutting tasks, yet big enough to skin anything from a mouse to a moose. This knife has a camouflage glass-filled nylon (GFN) handle is thin and ergonomically pleasing and features a replaceable plastic pocket clip. Plastic pocket clips help to limit the snags and scratches to upholstery and other surfaces that steel clips have been known to cause. The rocker lock features a secondary safety mechanism, that when engaged is enormously resistant to shock and impact.
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Fire up the grill for amazing catfish, walleye, bass, cod, shrimp, and other seafood dishes. Competition flavors the head chef will approve. Deer Camp Drop The Line Seafood Seasoning & Rub is a blend of bold spices, garlic, lemon and smoke flavor. No salt and tastes the entire camp will enjoy.
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Featuring Deer Camp Coffee Opening Day coffee beans. The delicious rich coffee bean aroma is the key ingredient of this seasoning. Deer Camp coffee beans are roasted for consistency and taste.
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Adds seasoning to a variety of meats and food.
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A jalapeno seasoning for jerky and meat sticks.
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Use on a variety of fresh and saltwater food to add flavor.
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Use Smokey Bayou on a variety of fish and land meals for a smokey southern flavor.
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Adds bay flavoring to a variety of sea and land food. Use for blackening, grilling, baking, marinating smoking, and dusting.
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Big and bold flavor to season a variety of meat and snacks.
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The HuntChef Ham Kit can be used to smoke the hams of any animal. One kit makes 2 gallons of cure.
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The HuntChef Ham Kit can be used to smoke the hams of any animal! One kit makes 2 gallons of cure.
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These skewers feature a slim flat design that keeps food in position while the skewer is turned. The heat resistant handle and slider protects hands from getting burnt. The moveable slider allows food to be removed from the skewer easily.
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Eight piece butcher kit that includes a caping knife with a 3" long blade, gut hook skinner with a 4.25" long blade, boning with a 6" long blade, wood and bone saw with a 7.25" blade, rib cage spreader, tungsten carbide sharpener, game cleaning gloves and a roll pack belt scabbard.
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