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When it comes to summertime freshness, not much beats the taste of newly picked, vine ripe tomato. If you pair it with basil, as is the case with many Italian dishes, you won't be disappointed. The two spices combined create a distinctive aroma. One jar makes 10 pounds of sausage.
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Using the sweet, but masterful flavor of apple wood. Bring out the rich heritage of bratwurst sausage. One jar makes 10 pounds of sausage.
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Display your favorite seasoning or rubs with this display stand.
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The sweetness of maple syrup has bused as flavoring meats for hundreds of years and with the combination of bacon flavor, you have all the traditions needed to make you happy. One jar make 10 pounds of summer sausage or snack sticks.
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Cooking over a live fire or in a cast iron, this low sugar product will crat a crust that would make any steak house proud. Us this on steak, chops, duck breast, and all dark meat.
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The Timberline Rub is the one spice that works on anything you harvest. Fat free & No MSG.
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Just like being addicted to hunting, you will be addicted to this spice. The hardest thing you will face is finding something not to put it on.
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